Almond Milk Pumpkin Pie #PumpkinPieRecipe #WithoutEvaporatedMilk #GlutenFree

4.8 ★★★★★ | A low carb and gluten free pumpkin pie with almond milk. It’s a recipe that doesn’t rely on evaporated milk. Use this pie crust recipe or your own. Perfect for holidays! #PumpkinPieRecipe #WithoutEvaporatedMilk #GlutenFree

4.8 ★★★★★ | A low carb and gluten free pumpkin pie with almond milk. It’s a recipe that doesn’t rely on evaporated milk. Use this pie crust recipe or your own. Perfect for holidays! #PumpkinPieRecipe #WithoutEvaporatedMilk #GlutenFree



Almond Milk Pumpkin Pie #PumpkinPieRecipe #WithoutEvaporatedMilk #GlutenFree , .


4.8 ★★★★★ | A low carb and gluten free pumpkin pie with almond milk. It’s a recipe that doesn’t rely on evaporated milk. Use this pie crust recipe or your own. Perfect for holidays! #PumpkinPieRecipe #WithoutEvaporatedMilk #GlutenFree

Total Time: 60 Minutes, Servings: 8 Servings



Ingredients :
  • Crust:
  • 1 2/3 cups almond flour
  • 1/3 cup Designer Vanilla Whey Protein Powder*
  • 3 egg yolks
  • 2 tablespoons softened butter
  • 2 tablespoons heavy cream
  • 1/4 teaspoon salt
  • Pie Filling:
  • 15 ounce can pumpkin I used a 14 ounce can of organic pumpkin
  • 3/4 tsp stevia glycerite or 1 1/4 tsp SweetLeaf drops
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 3 slightly beaten eggs see note
  • 2/3 cup almond milk
  • 1 teaspoons xanthan gum optional thickener see note for using yolks instead



Instructions :
  • Crust:
  • Preheat oven to 350°F.
  • Pulse all crust ingredients together until in food processor until dough ball forms.
  • Press into pie dish starting from the middle and working out towards the sides.
  • Smooth crust out evenly using the back of a spoon.
  • Bake for ten minutes.
  • Filling:
  • Combine pumpkin, stevia, cinnamon, ginger, and nutmeg.
  • Add eggs.
  • Beat until just combined.
  • Gradually stir in almond milk.
  • Pour filling into pie crust.
  • Bake at 375 degrees F for 30-40 minutes.
  • Cool on a wire rack.
  • Keep refrigerated after cool enough to touch.



Copyright: Food Recipes Ataaz

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