Best Ground Turkey Meatloaf Recipe #Turkey #Meatloaf #Recipes #LowCarb

4.6 ★★★★★ | This Ground Turkey Meatloaf is a leaner take on the American classic meatloaf we all love. This healthy meatloaf recipe is moist, low-carb, and so easy to make. #Turkey #Meatloaf #Recipes #LowCarb

4.6 ★★★★★ | This Ground Turkey Meatloaf is a leaner take on the American classic meatloaf we all love. This healthy meatloaf recipe is moist, low-carb, and so easy to make. #Turkey #Meatloaf #Recipes #LowCarb



Best Ground Turkey Meatloaf Recipe #Turkey #Meatloaf #Recipes #LowCarb , .


4.6 ★★★★★ | This Ground Turkey Meatloaf is a leaner take on the American classic meatloaf we all love. This healthy meatloaf recipe is moist, low-carb, and so easy to make. #Turkey #Meatloaf #Recipes #LowCarb

Total Time: 55 Minutes, Servings: 6 Servings



Ingredients :
  • For The Vegetable Filling:
  • 1 tablespoon vegetable oil
  • 1 medium sized onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 medium-sized carrot, shredded (approximately ½ cup)
  • 2 cloves of garlic, minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • For The Turkey Meatloaf:
  • 1 ¼ pounds of ground turkey (93%)
  • ½ cup panko breadcrumbs
  • 1 large egg
  • ¼ cup chicken stock
  • 1 tablespoon fresh parsley, chopped – more as garnish
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • For The Ketchup Glaze:
  • ⅓ cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon maple syrup (or sugar)



Instructions :
  • To make the vegetable filling: Heat oil in a large skillet. Add in onion and bell pepper. Cook over medium heat, stirring often, until translucent, 4-5 minutes. Add in the shredded carrot and cook for a few more minutes until softened. Stir in the garlic and cook for 1 minute, until aromatic. Add in salt and pepper, transfer to a plate and let it cool completely.
  • To Make The Turkey Meatloaf:Preheat the oven to 350 F degrees (176 C degrees). Cover a baking sheet with parchment paper and set it aside.
  • Place the ground turkey, breadcrumbs, egg, chicken stock, parsley, salt and pepper in a large bowl. Add in the now-cooled vegetables. Mix them together with a large spoon or your hands.
  • Transfer the mixture into a mound onto the baking sheet and shape into a 9X3 inch freeform loaf.
  • Place in the oven and bake until it registers 165 F degrees when a thermometer is inserted in the middle, 30-35 minutes.
  • Turn the broiler to low.
  • To Make The Glaze: Make the glaze when the turkey meatloaf is baking. Mix together ketchup, maple syrup, and black pepper in a small bowl.
  • Spread the glaze over the top of the meatloaf in a thick even layer. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so.
  • Remove from the oven. Let it sit for 5 minutes on the kitchen counter. Garnish with fresh parsley, slice, and serve.



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