Better Than a Restaurant Instant Pot Refried Beans #InstantPot #Beans #Mexican

4.7 ★★★★★ | Creamy and flavorful refried beans and you only need an overnight soak and 30 minutes of cooking! #InstantPot #Beans #Mexican

4.7 ★★★★★ | Creamy and flavorful refried beans and you only need an overnight soak and 30 minutes of cooking! #InstantPot #Beans #Mexican



Better Than a Restaurant Instant Pot Refried Beans #InstantPot #Beans #Mexican , .


4.7 ★★★★★ | Creamy and flavorful refried beans and you only need an overnight soak and 30 minutes of cooking! #InstantPot #Beans #Mexican

Total Time: 510 Minutes, Servings: 12 Servings



Ingredients :
  • 6 Cups 1 Bag Dry Pinto Beans
  • 12 Cups Chicken Broth *see note
  • 2 1/2 Teaspoons Ground Cumin
  • 1 1/2 Teaspoons Garlic Powder
  • 1 1/2 Teaspoons Onion Powder
  • 2 Teaspoons Chili Powder
  • 2 Teaspoons Salt
  • Cotija Cheese
  • Jalapenos sliced
  • Salsa or tomatoes
  • Cilantro chopped
  • Sliced Limes



Instructions :
  • Dump the beans in a large bowl and cover completely with water. Allow to soak for 8 hours or overnight.
  • Drain and rinse the beans.
  • Dump the beans into the instant pot.
  • Add the chicken broth and water (we use all chicken broth) and put the lid on with the valve on seal.
  • Turn the instant pot on to high pressure for 30 minutes.
  • Allow a natural release for 10 minutes and then quick release.
  • Drain all of the liquid off of the beans reserving 2 cups of the liquid.
  • Add 1 cup of the liquid back in the pot along with all seasonings and using a potato masher, smash the beans. Add more liquid as needed from the second reserved cup.
  • Serve with toppings if desired.



Copyright: Food Recipes Ataaz

Comment 711 / Based On 711 Total User

Rated 4.7 / Based On 711 Customer Reviews

Follow By Email