Coconut Flour Chocolate Chip Cookies #GlutenFree #ChocolateChip #Banana #Bread #CoconutFlour

4.3 ★★★★★ | These simple coconut flour chocolate chip cookies are soft, cake-like and packed with chocolate!  They're grain free, nut free, dairy free, easy to make and irresistible!   Gluten-free, Paleo friendly and kid approved. #GlutenFree #ChocolateChip #Banana #Bread #CoconutFlour

4.3 ★★★★★ | These simple coconut flour chocolate chip cookies are soft, cake-like and packed with chocolate!  They're grain free, nut free, dairy free, easy to make and irresistible!   Gluten-free, Paleo friendly and kid approved. #GlutenFree #ChocolateChip #Banana #Bread #CoconutFlour



Coconut Flour Chocolate Chip Cookies #GlutenFree #ChocolateChip #Banana #Bread #CoconutFlour , .


4.3 ★★★★★ | These simple coconut flour chocolate chip cookies are soft, cake-like and packed with chocolate!  They're grain free, nut free, dairy free, easy to make and irresistible!   Gluten-free, Paleo friendly and kid approved. #GlutenFree #ChocolateChip #Banana #Bread #CoconutFlour

Total Time: 22 Minutes, Servings: 12 Servings



Ingredients :
  • 2 eggs
  • 1/3 cup organic coconut oil melted and cooled
  • 1/3 cup coconut sugar
  • 2 Tbsp raw honey
  • 1 tsp pure vanilla extract
  • 1/3 cup coconut flour sifted**
  • 1/4 tsp baking soda
  • 1/4 tsp sea salt
  • 3/4 cups dark chocolate chips



Instructions :
  • Preheat your oven to 350 degrees and line a large baking sheet with parchment paper.
  • In a large mixing bowl, using a whisk or electric hand mixer, beat the eggs first, then add the coconut sugar, honey, vanilla and coconut oil until and beat until smooth.
  • Add in the coconut flour, baking soda and salt, stirring with a spoon or rubber spatula to form the cookie dough. Since coconut flour absorbs a lot of moisture, wait about a minute after mixing for it to fully absorb the wet ingredients. Once absorbed the dough should be scoop-able. You can chill the dough if necessary to get a scoop-able texture.
  • Fold in the chocolate chips, then scoop the dough onto the parchment lined baking sheet with a medium cookie scoop, forming 12 cookies. They'll spread a bit while baking so make sure to leave about 2" between cookies.
  • Bake in the preheated oven for 12 minutes or until set snd golden brown. Cookies will be too soft to handle right away, let them cool for at least 5 minutes on the baking sheet before transferring with a spatula to wire racks to cool completely. Cookies will be very soft at room temp and chewy after chilling. Store in the refrigerator for up to 5 days, they freeze well too! Enjoy!



Copyright: Food Recipes Ataaz

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