Crispy Sea Salt And Vinegar Roasted Potatoes #Roasted #Potatoes #Crispy #SeaSalt

4.8 ★★★★★ | Crispy Sea Salt and Vinegar Roasted Potatoes. These are so crisp and flavorful, you'll want to eat them as a side dish for every meal! #Roasted #Potatoes #Crispy #SeaSalt

4.8 ★★★★★ | Crispy Sea Salt and Vinegar Roasted Potatoes. These are so crisp and flavorful, you'll want to eat them as a side dish for every meal! #Roasted #Potatoes #Crispy #SeaSalt





Crispy Sea Salt And Vinegar Roasted Potatoes #Roasted #Potatoes #Crispy #SeaSalt , .


4.8 ★★★★★ | Crispy Sea Salt and Vinegar Roasted Potatoes. These are so crisp and flavorful, you'll want to eat them as a side dish for every meal! #Roasted #Potatoes #Crispy #SeaSalt

Total Time: 100 Minutes, Servings: 6 Servings



Ingredients :
  • 1 ½ lbs fingerling potatoes, cut in half
  • 4 cups water
  • 2 cups white vinegar, plus more for drizzling
  • Sea salt, to taste
  • 2 tablespoons oil, divided
  • 1/2 tablespoon cornstarch
  • Rosemary, to taste (optional)



Instructions :
  • Bring the water to a boil in a large pot. One it reaches boiling point, remove it from the heat and add in the vinegar and a tablespoon of sea salt. Stir until the salt dissolves and then place the potatoes in the pot. Let the potatoes soak in the vinegar mixture for an hour.
  • Preheat the oven to 450 degrees F. Drain the potatoes and pat them dry with a kitchen towel. Toss the potatoes with a tablespoon of the oil, the cornstarch, and a teaspoon of salt. Toss well, and then drizzle the remaining tablespoon of oil on a walled baking sheet. Put the baking sheet (without the potatoes on it!) in the oven to heat up the oil for 3 minutes.
  • Spread the potatoes on the baking sheet, sprinkle with a bit of rosemary, and place back in the oven for 35-40 minutes, flipping the potatoes and rotating the baking sheet half-way through.
  • Once the potatoes are crisp, remove them from the oven, sprinkle with additional sea salt, and drizzle with a bit more vinegar. Garnish with fresh rosemary and serve warm.



Copyright: Food Recipes Ataaz

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