CUSTARD PIE #Fresh #Milk #Recipes #Dessert

4.7 ★★★★★ | Creamy custard pie made with eggs and evaporated milk. #Fresh #Milk #Recipes #Dessert 

4.7 ★★★★★ | Creamy custard pie made with eggs and evaporated milk. #Fresh #Milk #Recipes #Dessert



CUSTARD PIE #Fresh #Milk #Recipes #Dessert , .


4.7 ★★★★★ | Creamy custard pie made with eggs and evaporated milk. #Fresh #Milk #Recipes #Dessert 

Total Time: 395 Minutes, Servings: 8 Servings



Ingredients :
  • 5 - large eggs
  • 1/2 cup - sugar (heaping cup)
  • 2 Tbsp. - cornstarch
  • 1/4 tsp. - salt
  • 1/8 tsp. - nutmeg (optional)
  • 1 1/2 tsp. - vanilla
  • 1 12 oz. can - evaporated milk
  • 1 1/4 cup - water
  • unbaked 9" pie crust
  • cinnamon - optional



Instructions :
  • Prep the pie crust. Use your own recipe or a pre-made crust. Follow the package directions for unbaked pie crust preparation. Prick bottom of crust several times with a fork. Set aside.
  • Mix eggs in a bowl and run through a strainer to remove lumps. Set aside.
  • In a separate bowl, mix sugar, cornstarch, salt, and nutmeg (optional).
  • Add sugar mix into the eggs. Mix until dry ingredients are incorporated. Add vanilla, water, and evaporated milk. Again, mix until well incorporated. Tap bowl several times on counter to release any air bubbles.
  • Gently pour mix into the prepared pie crust about 3/4 full. Bake at 400 degrees for 10 minutes. Add remaining mix. Lower heat to 325 degrees and bake for another 40 - 50 minutes. The top of the pie should just barely be set and may look a little 'wet'. Remove from oven and let cool completely.
  • Cover and place in the fridge to chill. Optional - Dust with cinnamon before slicing. Serve cold.



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Comment 647 / Based On 647 Total User

Rated 4.7 / Based On 647 Customer Reviews

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