Grilled Shrimp Seasoning #Grilled #Shrimp #Recipes #Skewers #Healthy

4.6 ★★★★★ | 4-Ingredient Grilled Shrimp Seasoning. Perfect blend of spices for making the best easy grilled shrimp! Use this recipe for grilled shrimp skewers or bake the shrimp in the oven. Great for simple, healthy dinners and party appetizers. #Grilled #Shrimp #Recipes #Skewers #Healthy

4.6 ★★★★★ | 4-Ingredient Grilled Shrimp Seasoning. Perfect blend of spices for making the best easy grilled shrimp! Use this recipe for grilled shrimp skewers or bake the shrimp in the oven. Great for simple, healthy dinners and party appetizers. #Grilled #Shrimp #Recipes #Skewers #Healthy



Grilled Shrimp Seasoning #Grilled #Shrimp #Recipes #Skewers #Healthy , .


4.6 ★★★★★ | 4-Ingredient Grilled Shrimp Seasoning. Perfect blend of spices for making the best easy grilled shrimp! Use this recipe for grilled shrimp skewers or bake the shrimp in the oven. Great for simple, healthy dinners and party appetizers. #Grilled #Shrimp #Recipes #Skewers #Healthy

Total Time: 10 Minutes, Servings: 4 Servings



Ingredients :
  • FOR THE SHRIMP SEASONING:
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon Italian seasoning
  • 1/4 to 1/2 teaspoon cayenne pepper — use 1/4 if sensitive to spice
  • FOR GRILLING:
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon freshly-squeezed lemon juice — from about 1/2 small lemon
  • 1 pound shrimp — peeled and deveined (use jumbo, 15-18 count shrimp to cook directly on the grill without skewers; if using smaller shrimp, skewer then cook for less time)
  • Canola or vegetable oil for the grill



Instructions :
  • Preheat an indoor grill pan or outdoor grill to high. To cook the shrimp in the oven, preheat the broiler. If broiling, line a sheet pan with foil and coat with nonstick spray.
  • In a large mixing bowl, stir together the seasoning ingredients: garlic powder, salt, Italian seasoning, and cayenne. Drizzle in the olive oil and lemon juice and stir into a paste.
  • Add the shrimp and toss to coat. If using smaller shrimp, thread them on metal skewers or wooden skewers that have been soaked in water for at least 1 hour. Brush the grill or grill pan with canola oil. Grill or broil the shrimp, just until pink and opaque, about 2 to 3 minutes per side, turning once half way through (discard the extra liquid/spices that is left at the bottom of the bowl). Serve immediately.



Copyright: Food Recipes Ataaz

Comment 691 / Based On 691 Total User

Rated 4.6 / Based On 691 Customer Reviews

Subscribe