Healthy Blender Banana Muffins #BananaMuffins #WithChocolateChips #Oatmeal #GlutenFree

4.7 ★★★★★ | These flourless Healthy Blender Banana Muffins are dairy-free and gluten-free. They are so quick and easy to make in your blender! These healthy muffins freeze well for meal prep breakfasts and snacks! #BananaMuffins #WithChocolateChips #Oatmeal #GlutenFree

4.7 ★★★★★ | These flourless Healthy Blender Banana Muffins are dairy-free and gluten-free. They are so quick and easy to make in your blender! These healthy muffins freeze well for meal prep breakfasts and snacks! #BananaMuffins #WithChocolateChips #Oatmeal #GlutenFree



Healthy Blender Banana Muffins #BananaMuffins #WithChocolateChips #Oatmeal #GlutenFree , .


4.7 ★★★★★ | These flourless Healthy Blender Banana Muffins are dairy-free and gluten-free. They are so quick and easy to make in your blender! These healthy muffins freeze well for meal prep breakfasts and snacks! #BananaMuffins #WithChocolateChips #Oatmeal #GlutenFree

Total Time: 25 Minutes, Servings: 12 Servings



Ingredients :
  • 3 ripe medium bananas
  • 2 cups old fashioned oats*
  • 2 eggs
  • ¼ cup almond milk*
  • ¼ cup honey or pure maple syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1/3 cup dairy free chocolate chips I used mini chocolate chips*



Instructions :
  • Preheat oven to 350 degrees F. Spray a muffin tin with cooking spray (I use coconut oil spray), or set 12 silicone muffin cups on a baking sheet.
  • Place bananas, old fashioned oats, eggs, almond milk, honey or pure maple syrup, baking soda and vanilla in a blender. Blend until well combined but not completely smooth. You still want to see some small pieces of oats in the batter.
  • Add the chocolate chips and blend for a few seconds to mix them in.
  • Divide the batter evenly between 12 muffins cups. I pour the batter directly from my blender, using a small rubber spatula to catch the drips between muffin cups.
  • Bake for 15-17 minutes, until a tester inserted into the center of a muffin comes out clean. Let cool in the pan for 10 minutes and then carefully transfer to a wire rack to finish cooling. A mini spatula helps to remove the muffins without scratching your muffin tin.
  • Muffins freeze well. Freeze in a zip-top bag for up to 3 months.



Copyright: Food Recipes Ataaz

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Rated 4.7 / Based On 639 Customer Reviews

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