Homemade Cinnamon Rolls #CinnamonRolls #Recipe #Homemade #Hreakfast

4.6 ★★★★★ | Cinnamon Rolls made from scratch that yield feather-light sweet rolls with pecans, cinnamon and a lovely vanilla glaze. Best cinnamon roll recipe ever! #CinnamonRolls #Recipe #Homemade #Hreakfast 

4.6 ★★★★★ | Cinnamon Rolls made from scratch that yield feather-light sweet rolls with pecans, cinnamon and a lovely vanilla glaze. Best cinnamon roll recipe ever! #CinnamonRolls #Recipe #Homemade #Hreakfast



Homemade Cinnamon Rolls #CinnamonRolls #Recipe #Homemade #Hreakfast , .


4.6 ★★★★★ | Cinnamon Rolls made from scratch that yield feather-light sweet rolls with pecans, cinnamon and a lovely vanilla glaze. Best cinnamon roll recipe ever! #CinnamonRolls #Recipe #Homemade #Hreakfast 

Total Time: 95 Minutes, Servings: 15 Servings



Ingredients :
  • 1 cup milk, warm
  • 1/3 cup granulated sugar
  • 4.5 teaspoons yeast 2 packages, regular or fast-acting dry
  • 4 cups flour
  • 1 teaspoon salt
  • 2 TBSP butter room temperature
  • 1 egg large
  • Filling :
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup butter 1/2 stick, room temperature
  • 1/2 cup raisins optional
  • 1/4 cup finely chopped pecans optional
  • Glaze :
  • 2 cups powdered sugar
  • 2 tablespoon butter room temperature
  • 1 teaspoon vanilla
  • 2 to 4 tablespoons milk



Instructions :
  • Combine milk and sugar. Add yeast and let proof for about 7-8 minutes, until yeast is bubbling. Add remaining dough ingredients, save 1 cup of flour. Begin mixing, adding the last cup of flour slowly. You'll want the dough to be slightly sticky. Knead dough for 5-6 minutes, until it's smooth and springy.
  • Spray a large bowl with the cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in a warm place about 1 hour 30 minutes or until dough has doubled in size.
  • To make cinnamon roll filling, combine brown sugar, cinnamon and raisins or nuts. Set aside.
  • Spray the bottom and sides of a large jelly roll pan with the cooking spray.
  • Sprinkle flour lightly on a counter top or large cutting board. Punch dough to deflate it. Roll dough into a 15x10-inch rectangle. Brush 1/4 cup butter over dough to within 1/2 inch of edges. Sprinkle with sugar-cinnamon mixture. Beginning with the long side, roll dough up tightly. Pinch edge of dough into the roll to seal edge. Using a sharp serrated knife or length of dental floss, cut roll into 1.5-2 inch slices. Place slices slightly apart in the pan. Let rise in a warm place about 30 minutes or until dough has doubled in size.
  • Heat the oven to 350°F. Bake 20-25 minutes or until golden brown. Cool 5 minutes.
  • In a small bowl, stir glaze ingredients until smooth. Pour glaze over the tops of cinnamon rolls, allowing it to cover the rolls and drip down the sides.



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