Lemon Bars Recipe #Vegan #Recipes #PlantBased #Glutenfree

4.6 ★★★★★ | These easy to make vegan lemon bars are so creamy, soft, lush, light, and delicious! The cheesecake recipe is gluten-free, plant-based, healthy and nut-free! #Vegan #Recipes #PlantBased #Glutenfree

4.6 ★★★★★ These easy to make vegan lemon bars are so creamy, soft, lush, light, and delicious! The cheesecake recipe is gluten-free, plant-based, healthy and nut-free! #Vegan #Recipes #PlantBased #Glutenfree



Lemon Bars Recipe #Vegan #Recipes #PlantBased #Glutenfree , .


4.6 ★★★★★ | These easy to make vegan lemon bars are so creamy, soft, lush, light, and delicious! The cheesecake recipe is gluten-free, plant-based, healthy and nut-free! #Vegan #Recipes #PlantBased #Glutenfree

Total Time: 55 Minutes, Servings: 6 Servings



Ingredients :
  • Crust:
  • 1 cup oats (gluten-free if needed) (90g) (*see recipe notes)
  • 1 scant cup shredded unsweetened coconut (65 g) (*see recipe notes)
  • Pinch of salt
  • 1/2 cup soft pitted dates (100 g)
  • 1 tsp vanilla extract
  • 3 tbsp plant-based milk (I used coconut milk) (40 ml)
  • Filling:
  • One 12.3 oz package firm silken tofu liquid drained (350 g) (*see recipe notes for soy-free alternatives)
  • 1/2 cup fresh lemon juice (120 ml)
  • Zest from one lemon
  • 1/2 cup xylitol or sugar (90 g)
  • 3 tbsp coconut oil (42 g)
  • 2 tbsp cornstarch or arrowroot starch
  • 2 tbsp powdered xylitol or sugar (for dusting)
  • 1 tsp vanilla extract
  • Pinch of turmeric for color (optional)



Instructions :
  • To make the crust, process the shredded unsweetened coconut, oats and pinch of salt in a blender or food processor.
  • Add the dates, vanilla extract, and plant-based milk and blend again until you have a crumbly mixture which holds together when you press it between your fingers.
  • Press the crust into a 7x7″ or 8×8″ baking pan lined with parchment paper.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • To make the filling, blend all the "filling ingredients" in a blender or food processor until very smooth and creamy.
  • Pour the cream on top of the crust.
  • Bake in the oven for about 35-40 minutes (or until the edges appear slightly dry) and let cool. The center will still be wobbly, but that's fine. It's best to put the baking pan into the fridge for a couple of hours to set. The cream will firm up once it cools. Cut into bars and dust with powdered sugar. Enjoy! Store leftovers in the fridge.



Copyright: Food Recipes Ataaz

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