Lemon Garlic Slow Cooker Roast Chicken #RoastedChicken #Recipes #Crockpot #Simple

4.7 ★★★★★ | This is a quick and easy yet amazing way to make "roast chicken" in a slow cooker. It's so moist and juicy inside, it tastes like it’s been brined or marinated. VERY forgiving recipe! #RoastedChicken #Recipes #Crockpot #Simple

4.7 ★★★★★ | This is a quick and easy yet amazing way to make "roast chicken" in a slow cooker. It's so moist and juicy inside, it tastes like it’s been brined or marinated. VERY forgiving recipe! #RoastedChicken #Recipes #Crockpot #Simple




Lemon Garlic Slow Cooker Roast Chicken #RoastedChicken #Recipes #Crockpot #Simple , .


4.7 ★★★★★ | This is a quick and easy yet amazing way to make "roast chicken" in a slow cooker. It's so moist and juicy inside, it tastes like it’s been brined or marinated. VERY forgiving recipe! #RoastedChicken #Recipes #Crockpot #Simple

Total Time: 18 Minutes, Servings: 6 Servings



Ingredients :
  • 2 kg / 4 lb whole chicken.
  • RUB (NOTE 2):
  • 1 tsp dried thyme
  • 1/2 tsp dried parsley
  • 1/2 tsp dried oregano
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 2.5 tbsp olive oil (or melted butter), plus extra for drizzling
  • 3 garlic cloves , minced
  • 1 large lemon , all zest + all juice
  • LEMON SAUCE:
  • 1 tbsp cornflour/cornstarch mixed with 1 tbsp water
  • 1 extra lemon , just in case



Instructions :
  • Rub – Mix Rub ingredients. should be fairly thick and sludgy. Adjust with extra oil if too thick.
  • Loosen Skin: Use upside spoon to loosen skin of chicken (see video). Spoon most of the Rub under the skin, leaving about 1 tbsp mostly oil for the skin. Use hands or spoon on skin to spread the paste - doesn't need to be perfect.
  • Stuff used lemon inside the chicken.
  • Put rack inside slow cooker (Note 3), place chicken on top. Spread with remaining sludge, sprinkle with a pinch of salt and pepper.
  • Slow cook 5 hours on low or 3 hours on high, or until juices run clear or internal temperature is 75C / 165F using a meat thermometer. (Note 4 for other cook methods)
  • Brown skin: Remove chicken from slow cooker, drizzle with a bit of extra oil. Grill/broil on medium high for 5 to 10 minutes to brown the skin (~25cm /10" from heat source). Or oven 240C/450F for 10 min.
  • Spoon over pan juices, then serve with Lemon Sauce! (No need to rest chicken)
  • LEMON SAUCE:
  • Pour all slow cooker liquid into a saucepan, add cornflour / water mixture. Mix.
  • Bring to simmer over medium high and cook until liquid thickens to thin syrup (depends how much liquid you have, usually 3 min or so). Adjust salt and pepper to taste, add more lemon if desired (the extra lemon). Pour into jug.



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