Lemon Icebox Pie #Fresh #Milk #Recipes #Dessert

4.5 ★★★★★ | This Lemon Icebox Pie is the perfect combination of sweet and tangy, made with condensed milk, egg yolks and tons of fresh lemon, topped with sweetened whipped cream for an irresistible lemon dessert! #Fresh #Milk #Recipes #Dessert

4.5 ★★★★★ | This Lemon Icebox Pie is the perfect combination of sweet and tangy, made with condensed milk, egg yolks and tons of fresh lemon, topped with sweetened whipped cream for an irresistible lemon dessert! #Fresh #Milk #Recipes #Dessert



Lemon Icebox Pie #Fresh #Milk #Recipes #Dessert , .


4.5 ★★★★★ | This Lemon Icebox Pie is the perfect combination of sweet and tangy, made with condensed milk, egg yolks and tons of fresh lemon, topped with sweetened whipped cream for an irresistible lemon dessert! #Fresh #Milk #Recipes #Dessert

Total Time: 45 Minutes, Servings: 8 Servings



Ingredients :
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup butter melted
  • 600 ml sweetened condensed milk 2 300ml cans or roughly 2 cups
  • 2/3 cup freshly squeezed lemon juice about 3-4 lemons
  • 3 egg yolks
  • 2 teaspoons lemon zest
  • 1 pinch salt
  • Sweetened Whipped Cream
  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract



Instructions :
  • Preheat oven to 350 degrees F. Lightly grease a 9" pie plate.
  • In a medium bowl, stir together graham crumbs and melted butter. Press into the bottom and all the way up the sides of the prepared pie plate.
  • Bake for 8 minutes or until dry and firm.
  • Meanwhile, stir together the filling: condensed milk, lemon juice, egg yolks, lemon zest and salt. Whisk well for 2-3 minutes so everything is incorporated, or beat with an electric mixer on medium speed for 3 minutes.
  • ur into baked pie crust and bake at 350 degrees F for 12-15 minutes, until pie is set -- it may have a slight jiggle but shouldn't look wet.
  • Remove to a wire rack to cool to room temperature before chilling in the refrigerator (at least 4 hours) or freezing.



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