Loaded Bacon And Egg Hash Brown Muffins #healthyrecipes #breakfast #eggs #hashbrowns

4.7 ★★★★★ | This little Loaded Bacon And Egg Hash Brown Muffins are a terrific option for feeding a group or busy school mornings. They’re a savory breakfast muffin, packed with shredded hash browns, crumbled bacon and eggs. The addition of sour cream not only compliments the hash brown potatoes but also gives the eggs a creamy texture. Add sliced green onion, a few seasonings and cheddar cheese and it’s all she wrote. #healthyrecipes #breakfast #eggs #hashbrowns

4.7 ★★★★★ | This little Loaded Bacon And Egg Hash Brown Muffins are a terrific option for feeding a group or busy school mornings. They’re a savory breakfast muffin, packed with shredded hash browns, crumbled bacon and eggs. The addition of sour cream not only compliments the hash brown potatoes but also gives the eggs a creamy texture. Add sliced green onion, a few seasonings and cheddar cheese and it’s all she wrote. #healthyrecipes #breakfast #eggs #hashbrowns



Loaded Bacon And Egg Hash Brown Muffins #healthyrecipes #breakfast #eggs #hashbrowns , .


4.7 ★★★★★ | This little Loaded Bacon And Egg Hash Brown Muffins are a terrific option for feeding a group or busy school mornings. They’re a savory breakfast muffin, packed with shredded hash browns, crumbled bacon and eggs. The addition of sour cream not only compliments the hash brown potatoes but also gives the eggs a creamy texture. Add sliced green onion, a few seasonings and cheddar cheese and it’s all she wrote. #healthyrecipes #breakfast #eggs #hashbrowns

Total Time: 45 Minutes, Servings: 12 Servings



Ingredients :
  • 6 large eggs
  • 1/4 cup sour cream plus additional for serving
  • 1 tsp garlic salt
  • 1/2 tsp black pepper
  • 1/4 tsp smoked paprika
  • 1 20 oz package refrigerated hash browns
  • 2 Tbsp butter melted
  • 4 green onion finely chopped
  • 6 slices bacon cooked and finely crumbled
  • 1/2 cup grated Parmesan cheese
  • 2 cup shredded sharp cheddar cheese divided



Instructions :
  • Preheat the oven to 350°F and spray a regular 12 cup muffin tin with cooking spray. Set aside.
  • In a medium size mixing bowl, whisk together the eggs, sour cream, garlic salt, black pepper and paprika.
  • Add the hash browns, melted butter, green onion, crumbled bacon, grated Parmesan cheese and 1 1/2 cup shredded cheddar cheese. Mix well.
  • Spray the cups of a standard 12 cup muffin tin liberally with butter flavored or regular cooking spray. Divide the mixture between the muffin cups.
  • Sprinkle the remaining 1/2 cup shredded cheddar cheese on top.
  • Bake for 25-30 minutes until golden. Rest for 5 minutes, then run a knife around the edges to loosen.
  • Serve as is or with a dollop of sour cream and a sprinkle of bacon crumbles and green onion.



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Rated 4.7 / Based On 612 Customer Reviews

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