MY MOM’S OLD-FASHIONED VEGETABLE BEEF SOUP #Vegetable #Soup #WithStewMeat #Cabbage

4.7 ★★★★★ | My Mom's Old Fashioned Vegetable Beef Soup is one of my all-time favorite comfort food recipes. It's a homemade vegetable beef soup that's quick and easy! #Vegetable #Soup #WithStewMeat #Cabbage

4.7 ★★★★★ | My Mom's Old Fashioned Vegetable Beef Soup is one of my all-time favorite comfort food recipes. It's a homemade vegetable beef soup that's quick and easy! #Vegetable #Soup #WithStewMeat #Cabbage



MY MOM’S OLD-FASHIONED VEGETABLE BEEF SOUP #Vegetable #Soup #WithStewMeat #Cabbage , .


4.7 ★★★★★ | My Mom's Old Fashioned Vegetable Beef Soup is one of my all-time favorite comfort food recipes. It's a homemade vegetable beef soup that's quick and easy! #Vegetable #Soup #WithStewMeat #Cabbage

Total Time: 660 Minutes, Servings: 8 Servings



Ingredients :
  • 1 pot roast (about 2 pounds)
  • 2 russet potatoes, chopped
  • 1 bag frozen seasoning blend (or just chopped onions)
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 1 (32 oz) container beef broth
  • 2 (10.75 oz) cans tomato soup
  • 1 can filled with water
  • Salt and pepper, to taste



Instructions :
  • Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
  • In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
  • Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
  • Bring to a boil, lower the heat, cover and simmer for about an hour.
  • Add water as desired while it cooks.



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