No Bake Blueberry Cheesecake #NoBake #Blueberry #Dessert #Recipes #CreamCheeses

4.8 ★★★★★ | No Bake Blueberry Cheesecake with a graham cracker crust. An easy summer dessert recipe #NoBake #Blueberry #Dessert #Recipes #CreamCheeses

4.8 ★★★★★ | No Bake Blueberry Cheesecake with a graham cracker crust. An easy summer dessert recipe #NoBake #Blueberry #Dessert #Recipes #CreamCheeses



No Bake Blueberry Cheesecake #NoBake #Blueberry #Dessert #Recipes #CreamCheeses , .


4.8 ★★★★★ | No Bake Blueberry Cheesecake with a graham cracker crust. An easy summer dessert recipe #NoBake #Blueberry #Dessert #Recipes #CreamCheeses

Total Time: 380 Minutes, Servings: 6 Servings



Ingredients :
  • For the Crust :
  • 1/2 cup butter, melted
  • 1/4 cup granulated sugar
  • 2 cups graham cracker crumbs, finely crushed
  • For the cheesecake :
  • 1 1/2 cup powdered sugar
  • 11 ounces cream cheese, softened
  • 3 tablespoons milk
  • 1 teaspoon vanilla
  • 1 large container (16 ounces) of Whipped Topping (or Homemade Sweetened Whipped Cream)
  • For the blueberry topping :
  • 1 recipe(2 cups) homemade blueberry pie filling



Instructions :
  • Stir together the melted butter, graham cracker crumbs, and sugar. Press into the bottom of a 9 x 13 baking dish.
  • In a large bowl, beat together the powdered sugar, cream cheese, milk and vanilla until smooth. Carefully spread on top of the crust, being careful not to break it. Top with the whipped topping or homemade whipped cream.
  • Carefully spread on the blueberry pie filling. Chill for at least 6 hours before serving. Store in the refrigerator. Best eaten within a few days.



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