Oven Roasted Vegetable Fajitas #Vegan #Recipes #PlantBased #Veggies

4.5 ★★★★★ | Meatless fajitas with oven roasted vegetables such as peppers, onion, and cauliflower. This dish is flavorful, satisfying, healthy, plant-based, protein-rich, gluten-free, and easy to make. A great vegan dinner recipe which is perfect for families. #Vegan #Recipes #PlantBased #Veggies 

4.5 ★★★★★ | Meatless fajitas with oven roasted vegetables such as peppers, onion, and cauliflower. This dish is flavorful, satisfying, healthy, plant-based, protein-rich, gluten-free, and easy to make. A great vegan dinner recipe which is perfect for families. #Vegan #Recipes #PlantBased #Veggies



Oven Roasted Vegetable Fajitas #Vegan #Recipes #PlantBased #Veggies , .


4.5 ★★★★★ | Meatless fajitas with oven roasted vegetables such as peppers, onion, and cauliflower. This dish is flavorful, satisfying, healthy, plant-based, protein-rich, gluten-free, and easy to make. A great vegan dinner recipe which is perfect for families. #Vegan #Recipes #PlantBased #Veggies 

Total Time: 35 Minutes, Servings: 6 Servings



Ingredients :
  • Vegetables :
  • 1 head of a small cauliflower
  • 2 red peppers sliced
  • 2 orange peppers sliced
  • 1 medium/large onion sliced
  • Fajita Seasoning :
  • 2 tsp chili powder
  • 1 tsp each of paprika, ground cumin
  • 1/2 tsp each of smoked paprika, garlic powder, onion powder
  • 3/4 tsp sea salt (or less/more to taste)
  • black pepper and cayenne pepper to taste
  • What Else:
  • 1-2 tbsp oil
  • 6 small tortillas (corn or flour tortillas, I used homemade gluten-free)
  • One 15 oz can black beans rinsed and drained
  • Pinch of salt and onion powder
  • 1 tsp balsamic vinegar
  • guacamole
  • fresh greens (e.g. cilantro) to taste
  • vegan cheese sauce (optional)
  • hot sauce (optional)



Instructions :
  • Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius)
  • Chop the cauliflower into small florets (the smaller the pieces, the faster they will cook), slice the peppers and onion into medium-thick slices/strips and spread the vegetables into an even layer on a baking sheet (lined with parchment paper).
  • Drizzle with 1-2 tbsp oil and add all spices. Toss with your hands and roast the veggies in the oven for about 20-25 minutes until nicely browned and caramelized. Toss halfway. To warm the tortillas, pop them into the oven (wrapped in aluminium foil) for the remaining 10 minutes.
  • Heat the beans in a pan with the balsamic vinegar, a pinch of salt and onion powder.
  • To assemble fajitas: Top the tortillas with the roasted veggies, black beans, guacamole, and vegan cheese sauce (optional). Garnish with fresh greens and add some hot sauce on top (optional). Enjoy!



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