Soft and Chewy Peanut Butter Cookies #Crunchy #PeanutButter #Cookies #Soft

4.6 ★★★★★ | Soft and Chewy Peanut Butter Cookies that taste like roasted peanuts and have slightly crunchy exterior thanks to being rolled in sugar before baking. Easy cookies that will quickly become your favorite. #Crunchy #PeanutButter #Cookies #Soft

4.6 ★★★★★ | Soft and Chewy Peanut Butter Cookies that taste like roasted peanuts and have slightly crunchy exterior thanks to being rolled in sugar before baking. Easy cookies that will quickly become your favorite. #Crunchy #PeanutButter #Cookies #Soft





Soft and Chewy Peanut Butter Cookies #Crunchy #PeanutButter #Cookies #Soft , .


4.6 ★★★★★ | Soft and Chewy Peanut Butter Cookies that taste like roasted peanuts and have slightly crunchy exterior thanks to being rolled in sugar before baking. Easy cookies that will quickly become your favorite. #Crunchy #PeanutButter #Cookies #Soft

Total Time: 16 Minutes, Servings: 6 Servings



Ingredients :
  • 1/2 cup unsalted butter softened
  • 1/2 cup smooth peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cup all-purpose bleached flour see note
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar for rolling



Instructions :
  • In a large mixing bowl, cream softened butter and peanut butter together with a hand mixer. Mix for 30 seconds. Add both sugars and beat for 3 minutes until light and fluffy. Add egg and vanilla and mix just until combined.
  • In a medium mixing bowl, whisk together flour, salt and baking soda. Add to butter and sugar mixture in 3 additions, mixing just until combined. If desired, you can add chocolate chips or chopped nuts to the cookie dough. Cover the bowl with dough and place in the fridge for at least 2 hours.
  • Preheat oven to 350 degrees F. Scoop 1.5 tablespoon size balls of dough, roll in your hands in balls and roll in sugar. Place on baking sheet, about 2" apart, and bake for 8 to 9 minutes. Cool on sheet for 3 to 5 minutes, then remove onto a cooling rack.



Copyright: Food Recipes Ataaz

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Rated 4.6 / Based On 691 Customer Reviews

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