Southern Deviled Eggs #Southern #DeviledEggs #PaulaDeen

4.8 ★★★★★ | Smooth, Creamy and Tangy.  Nothing says Sunday Dinner like a plate of mama's perfect deviled eggs!  Now, you have the recipe and all the tips and tricks! #Southern #DeviledEggs #PaulaDeen

4.8 ★★★★★ | Smooth, Creamy and Tangy.  Nothing says Sunday Dinner like a plate of mama's perfect deviled eggs!  Now, you have the recipe and all the tips and tricks! #Southern #DeviledEggs #PaulaDeen



Southern Deviled Eggs #Southern #DeviledEggs #PaulaDeen , .


4.8 ★★★★★ | Smooth, Creamy and Tangy.  Nothing says Sunday Dinner like a plate of mama's perfect deviled eggs!  Now, you have the recipe and all the tips and tricks! #Southern #DeviledEggs #PaulaDeen

Total Time: 21 Minutes, Servings: 12 Servings



Ingredients :
  • 12 large hard-boiled and peeled eggs cut in half and yolks removed, whites reserved.
  • 1 ½ teaspoon good quality whole grain mustard
  • 2 tablespoons chopped Wickles Wicked Pickles
  • 1/2 cup mayonnaise Hellmans, Dukes or Blue Plate only
  • Salt and pepper to taste
  • for garnishing paprika pimentos, pickle relish and black cracked pepper (Choose any or mix and match)



Instructions :
  • In a small bowl, mix together the mustard, chopped small pickles, mayo and the hard boiled yolks.
  • Lay the egg whites aside on a separate plate.
  • Using a fork, mash the egg yolk mixture until smooth.
  • Using a teaspoon, spoon the yolk mix into the egg halves and lay into the specialized egg dish or onto a plate.
  • Garnish with your choice of paprika, pimentos, pickle relish or black cracked pepper.



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