Spicy Tuna Salad #Canned #Tuna #Healthy #LowCarb

4.5 ★★★★★ | This amazing spicy tuna salad made with Sriracha tastes just like a spicy tuna roll but is made with canned tuna. Use it for sushi, salad, sandwiches, bowls, and more. #Canned #Tuna #Healthy #LowCarb

4.5 ★★★★★ | This amazing spicy tuna salad made with Sriracha tastes just like a spicy tuna roll but is made with canned tuna. Use it for sushi, salad, sandwiches, bowls, and more. #Canned #Tuna #Healthy #LowCarb



Spicy Tuna Salad #Canned #Tuna #Healthy #LowCarb , .


4.5 ★★★★★ | This amazing spicy tuna salad made with Sriracha tastes just like a spicy tuna roll but is made with canned tuna. Use it for sushi, salad, sandwiches, bowls, and more. #Canned #Tuna #Healthy #LowCarb

Total Time: 15 Minutes, Servings: 6 Servings



Ingredients :
  • 15 oz canned tuna
  • 1/4 cup celery, chopped
  • 2 tbsp green onions, chopped
  • 1/4 cup nonfat Greek yogurt
  • 3 tbsp reduced fat mayonnaise
  • 1 tbsp Sriracha (adjust to taste, this is spicy)
  • 2 tsp soy sauce (or coconut aminos for GF)
  • 1 tsp rice vinegar
  • salt and pepper to taste



Instructions :
  • Make the dressing by combining the Greek yogurt, mayonnaise, Sriracha, soy sauce, and rice vinegar in a bowl. Taste and adjust as needed. If you aren't sure about the spice, start with a small amount and add as you go. It's easy to make it spicier if needed.
  • Add the tuna, celery, and green onions. Stir to combine. Taste and season as needed.
  • Refrigerate for 30-60 minutes for the flavors to really combine if possible.



Copyright: Food Recipes Ataaz

Comment 768 / Based On 768 Total User

Rated 4.5 / Based On 768 Customer Reviews

Subscribe