TOFU TIKKA MASALA #CookingRecipes #Healthy #Vegans

4.5 ★★★★★ | A cozy Indian curry made with marinated tofu in a creamy masala sauce! #CookingRecipes #Healthy #Vegans

4.5 ★★★★★ | A cozy Indian curry made with marinated tofu in a creamy masala sauce! #CookingRecipes #Healthy #Vegans



TOFU TIKKA MASALA #CookingRecipes #Healthy #Vegans , .


4.5 ★★★★★ | A cozy Indian curry made with marinated tofu in a creamy masala sauce! #CookingRecipes #Healthy #Vegans

Total Time: 60 Minutes, Servings: 4 Servings



Ingredients :
  • Marinated tofu:
  • 1/2 cup non-dairy yogurt
  • 2 garlic cloves, minced
  • 1 tbsp grated ginger
  • 1 tsp salt
  • juice of 1/2 lime
  • 1 tsp cumin
  • 1 tsp garam masala
  • 1 tsp paprika
  • 1 block firm tofu, cut into cubes
  • Tikka masala sauce:
  • 2 tbsp avocado oil
  • 1 onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 tbsp grated ginger
  • 2 tsp cumin powder
  • 2 tsp garam masala
  • 1 tsp coriander seeds
  • 1/2 tsp turmeric powder
  • 1 tsp paprika
  • 1 tbsp tomato paste
  • 2 cups tomato sauce
  • 1/2 cup water
  • 1 cup full-fat coconut milk
  • salt & pepper to taste



Instructions :
  • Mix all the tofu marinade ingredients together in a bowl then add the tofu and mix until coated. Cover and place in the fridge for at least 1 hour, or overnight.
  • Preheat the oven to 400 degrees and line a baking pan with parchment paper.
  • Scatter the tofu on the pan and bake for 30 minutes.
  • Add the avocado oil to a large pan on medium-high heat. Add the onions, garlic and ginger and let cook on medium heat for 2-3 minutes.
  • Next, add in all the spices and let cook for 1 minute until fragrant.
  • Add the rest of the ingredients and mix until combined.
  • Add the tofu and cover and let simmer on low heat for 15 minutes.



Copyright: Food Recipes Ataaz

Comment 689 / Based On 689 Total User

Rated 4.5 / Based On 689 Customer Reviews

Follow By Email