Twice Baked Sweet Potatoes #SweetPotato #Recipes #Baked #BrownSugar

4.8 ★★★★★ | Twice Baked Sweet Potatoes made with potatoes, brown sugar, cinnamon, and pecans are sweet, crunchy, and the PERFECT side dish for your holiday table! #SweetPotato #Recipes #Baked #BrownSugar

4.8 ★★★★★ | Twice Baked Sweet Potatoes made with potatoes, brown sugar, cinnamon, and pecans are sweet, crunchy, and the PERFECT side dish for your holiday table! #SweetPotato #Recipes #Baked #BrownSugar




Twice Baked Sweet Potatoes #SweetPotato #Recipes #Baked #BrownSugar , .


4.8 ★★★★★ | Twice Baked Sweet Potatoes made with potatoes, brown sugar, cinnamon, and pecans are sweet, crunchy, and the PERFECT side dish for your holiday table!

Total Time: 90 Minutes, Servings: 10 Servings



Ingredients :
  • 5 medium sweet potatoes same football shape for all is best
  • 1/2 cup packed brown sugar plus some for sprinkling
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon coarse ground black pepper
  • 6 tablespoons unsalted butter
  • 1/2 cup sugared pecans chopped



Instructions :
  • 1. Preheat the oven to 375 degrees and wash, scrub and dry your sweet potatoes.
  • 2. Pierce the sweet potatoes with a fork and cook them for 60-75 minutes or until tender when pierced with a fork.
  • 3. Cut off the top 1/3 of the potato lengthwise and scoop out the insides leaving 1/4 inch wall thickness of the sweet potato (scrape all you can out of 1 potato we will be discarding it's shell).
  • 4. Add the scooped out sweet potatoes with brown sugar, cinnamon, nutmeg, salt, and butter to a food processor and combine until smooth.
  • 5. Put the mixture back into 4 potato shells, top with brown sugar and pecans and bake for 15-18 minutes.



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