ULTIMATE DAIRY-FREE CHUNKY SEAFOOD CHOWDER #Chunky #Lobster #Bisque

4.8 ★★★★★ | A savory and delicious seafood chowder that is Whole30-friendly, dairy-free and SO delicious!  Perfect for a special occasion, holiday, date night or Valentine’s Day! #Chunky #Lobster #Bisque

4.8 ★★★★★ | A savory and delicious seafood chowder that is Whole30-friendly, dairy-free and SO delicious!  Perfect for a special occasion, holiday, date night or Valentine’s Day! #Chunky #Lobster #Bisque



ULTIMATE DAIRY-FREE CHUNKY SEAFOOD CHOWDER #Chunky #Lobster #Bisque , .


4.8 ★★★★★ | A savory and delicious seafood chowder that is Whole30-friendly, dairy-free and SO delicious!  Perfect for a special occasion, holiday, date night or Valentine’s Day! #Chunky #Lobster #Bisque

Total Time: 45 Minutes, Servings: 6 Servings



Ingredients :
  • 4 cups seafood stock
  • 2–3 small lobster tails
  • 1–2 clusters of crab legs
  • 1/2 lb large shrimp/prawns (use up to a pound, depending upon how chunky you want it)
  • 2 celery stalks, sliced
  • 1 small sweet yellow onion, diced
  • 2 medium russet potatoes, cut into 1/4 inch cubes
  • 1 Tablespoon minced garlic
  • 4 Tablespoons vegan butter (or olive oil or ghee)
  • 2 Tablespoons Bob’s Red Mill Arrowroot Powder
  • 1 can full fat coconut milk, blended
  • 2 Teaspoons salt
  • 1/4 Teaspoon ground black pepper



Instructions :
  • In large sauce pan bring seafood stock to a simmer.
  • Add lobster tails, prawns and crab legs (break up crab legs to they fit).
  • Cover and let simmer approx. 8-10 minutes.
  • Carefully remove seafood and place on plate or cookie tray to allow them to cool.
  • Pour broth through cheesecloth to remove any of the “seafood grit.”
  • Place strained broth back in saucepan, but do not place on heat.
  • Once seafood is cool enough, remove meat from shells and cut into bite-sized pieces.
  • Set aside broth and seafood.
  • In another large saucepan, melt 2 Tablespoons ghee.
  • Add garlic and sauté on medium heat until fragrant, about 1 minute.
  • Add celery and onion and sauté until onion reduces, about 4-5 minutes.
  • Add potatoes and another Tablespoon of ghee.
  • Continually stir on medium-high heat for 4-5 minutes, allowing potatoes to cook slightly.
  • Add the last Tablespoon of ghee and allow it to melt.
  • Add arrowroot powder and mix to allow it to coat ingredients.
  • Slowly add seafood broth, stirring after every pour and scraping any bits off the bottom.
  • Bring to a simmer, stirring fairly continuously.
  • Then add can of coconut milk, stir.
  • Add seafood back into soup, along with salt and pepper.
  • Stir and then taste – add additional salt or pepper as desired.



Copyright: Food Recipes Ataaz

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Rated 4.8 / Based On 692 Customer Reviews