Veggie Fritters #crockpot #recipes #easy #glutenfree #healthy

4.6 ★★★★★ | These veggie fritters with corn, chickpeas, and bell pepper are super easy to make, they are vegan, gluten-free, protein-rich and perfect as a snack, side dish, lunch or dinner. #crockpot #recipes #easy #glutenfree #healthy 

4.6 ★★★★★ | These veggie fritters with corn, chickpeas, and bell pepper are super easy to make, they are vegan, gluten-free, protein-rich and perfect as a snack, side dish, lunch or dinner. #crockpot #recipes #easy #glutenfree #healthy



Veggie Fritters #crockpot #recipes #easy #glutenfree #healthy , .


4.6 ★★★★★ | These veggie fritters with corn, chickpeas, and bell pepper are super easy to make, they are vegan, gluten-free, protein-rich and perfect as a snack, side dish, lunch or dinner.

Total Time: 30 Minutes, Servings: 8 Servings



Ingredients :
  • One 15 oz can (about 280 g) chickpeas (rinsed and drained)
  • 1 medium-sized onion
  • 2 cloves garlic
  • Juice of 1/2 lime
  • Spices: 1 tsp onion powder, 1 tsp ground cumin, 1/2 tsp ground oregano, 1/2 tsp smoked paprika, 1/4 tsp red pepper flakes, sea salt, and pepper to taste
  • 1/3 cup (50 g) rice flour*
  • 1 cup (160 g) fresh corn (or canned)
  • 1 bell pepper, chopped
  • 2 tbsp parsley finely chopped
  • Vegetable oil for frying
  • Vegan cheese (optional)
  • Cashew dip (optional)



Instructions :
  • Process chickpeas, onion, garlic, lime juice, and all spices in a food processor.
  • Add rice flour and mix again.
  • Put the mixture into a bowl and add the chopped pepper, corn, and parsley. Stir with a spoon or use your hands.
  • Form 8 patties and fry them with some oil in a skillet from both sides (about 5 minutes each) until golden brown. Please read the blog post to find out how you can make the patties in the oven.
  • Serve with a cashew dip. Enjoy!



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